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I hate Freakin’ Mayonnaise

         

ukgimp

10:18 am on Aug 7, 2003 (gmt 0)

WebmasterWorld Senior Member 10+ Year Member



A simple task like buying sandwiches becomes my eternal nightmare. All but one of around 200 sandwiches had flaming mayonnaise on them. The other day I was pleased to see a sandwich that was called “simply chicken”. Fantastic I thought, but out of suspicion I checked the ingredients only to discover that “simply chicken” contains mayonnaise with black pepper. I wrote to the makers and pointed out my problem and their misleading packaging. I got a full apology, £5 and a promise that it would be passed onto their branding dept.

Add to that monkeys at restaurants who successfully omit the mayonnaise only to add coleslaw, which if I am not mistaken is made with f’in mayonnaise.

Anyhow, I don’t expect you to care or for this post to make it onto the front page on WebmasterWorld I just wanted to complain to the world at large

[edited by: ukgimp at 10:24 am (utc) on Aug. 7, 2003]

Ally_Cat

10:44 pm on Aug 7, 2003 (gmt 0)

10+ Year Member



I love freakin' mayonnaise. Especially on fries. I live in Canada, so eating mayo on my fries is considered the height of wierdness.

pmac

10:47 pm on Aug 7, 2003 (gmt 0)

WebmasterWorld Senior Member 10+ Year Member



>mayo on my fries is considered the height of wierdness<

Rather than cheese curds and gravy which is considered fine dining.

panic

10:53 pm on Aug 7, 2003 (gmt 0)

10+ Year Member



What'chall know about banana & mayonaise?

-panic

macrost

10:55 pm on Aug 7, 2003 (gmt 0)

10+ Year Member



Chips? You mean like Ruffles?
;)
From the US,
Mac

mivox

11:19 pm on Aug 7, 2003 (gmt 0)

WebmasterWorld Senior Member 10+ Year Member



I like both mayo and horseradish, but have never mixed them... do tell...

Like DG said: mix and slather on roast beef or prime rib... also, serve with kielbasa and other sausages. :) Excellent meat dip.

jatar_k

11:22 pm on Aug 7, 2003 (gmt 0)

WebmasterWorld Administrator 10+ Year Member



Rather than cheese curds and gravy which is considered fine dining

of course

now I'm salivating
mmmm poutine

tattoos and piercings
isn't that a different thread ;)

Ally_Cat

11:35 pm on Aug 7, 2003 (gmt 0)

10+ Year Member



Rather than cheese curds and gravy which is considered fine dining.

Poutine has only barely caught on on the West Coast, and even now it is a completely bastardized (can I use that word here? Eek!) version consisting of grated cheddar (sometimes processed - yuck!) and fake beef gravy. Absolutely nothing like the "real" poutine available out East. I quite enjoy poutine, but I don't believe it should be available at A&W, McDonalds, or Burger King.

panic

12:11 am on Aug 8, 2003 (gmt 0)

10+ Year Member



I still say Mayonnaise is pwn daddy.

-panic

rogerd

1:58 am on Aug 8, 2003 (gmt 0)

WebmasterWorld Administrator 10+ Year Member



I guess I was eating horseradish & mayo when I got that creamy horseradish sauce with prime rib. Just never realized what was in it. Now I want to try mixing my own...

digitalghost

4:10 am on Aug 8, 2003 (gmt 0)

WebmasterWorld Senior Member 10+ Year Member



>>mixing my own

Toss in a few very finely chopped shallots. ;) (I mean paper thin slices)

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