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Add to that monkeys at restaurants who successfully omit the mayonnaise only to add coleslaw, which if I am not mistaken is made with f’in mayonnaise.
Anyhow, I don’t expect you to care or for this post to make it onto the front page on WebmasterWorld I just wanted to complain to the world at large
[edited by: ukgimp at 10:24 am (utc) on Aug. 7, 2003]
Rather than cheese curds and gravy which is considered fine dining.
Poutine has only barely caught on on the West Coast, and even now it is a completely bastardized (can I use that word here? Eek!) version consisting of grated cheddar (sometimes processed - yuck!) and fake beef gravy. Absolutely nothing like the "real" poutine available out East. I quite enjoy poutine, but I don't believe it should be available at A&W, McDonalds, or Burger King.