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Add to that monkeys at restaurants who successfully omit the mayonnaise only to add coleslaw, which if I am not mistaken is made with f’in mayonnaise.
Anyhow, I don’t expect you to care or for this post to make it onto the front page on WebmasterWorld I just wanted to complain to the world at large
[edited by: ukgimp at 10:24 am (utc) on Aug. 7, 2003]
Here in the Midwest, we are almost at the time of year where one can get REAL tomatoes - the homegrown kind. These bear no resemblance to the ethylene-ripened croquet balls you usually find in the supermarket. Combine a freshly picked, warm from the sun tomato with crisp toast and tangy mayo... I'm salivating already! (Add bacon & lettuce for a BLT.)
Dragonlady, I like both mayo and horseradish, but have never mixed them... do tell...