Forum Moderators: open
I bought my pasta maker because a Polish friend said they were great for making pierogi dough. I couldn't find any decent cheese or sourkraut pierogi in my locale so one day I made some myself, with my daughter. It was a lot of fun and the pierogi were good but the dough was a little too thick. I was having trouble rolling it to the right thickness to hold up to stuffing and boiling.
At least with blenders you pull them out every year or two, and go on a week or month long binge of making smoothies.
I'm having a garage sale in May, and all of my computer junk is going to the curb.
At least with blenders you pull them out every year or two, and go on a week or month long binge of making smoothies.
Yep. That's exactly what mine's doing right now.
But then I've never owned a blender until now, and so far I've found something to do with it at least once a week besides smoothies. Homemade hummus, garlic dip, homemade pet food, creamy soups... I draw the line at using it to mix frozen juice. ;)