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It's expensive though :( In Sweden you can get a 2lb (1kg) block for about $5. It is almost $16 here! Luckily they had 20% off everything, so I felt justified getting a piece ;)
I'm going to have to try it - when I stayed w/my schoolmate in Switzerland, we used to get Gruyere from an actual dairy/merchant - I've never gotten a Gruyere that tasted that good in the USA, and I think I've exhausted every brand sold here...
so what are the restrictions on shipping food into the US?
Don't know about the US but I brought Norwegian Synnove cheese (mmmmm, the goodness) over to Australia only to have the two blocks (vacum packed and unopened) chucked in a bin labled "Illegal"... Apparently I was lucky not to get a hefty fine, only putting on a thick Norwegian accent saved me.