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Gotta have the tarter sauce.
Speaking of tarter sauce, I know up in the Northwest US where I live many people (myself included) love tarter sauce on french fries. I know some places in Europe use mayo on fries. When I have gone to other parts of the US (Cali and AZ in particular) nobody else does the tarter and fries thing. Anybody else around the country like tarter and fries or does the thought of it repulse you?
BTW, I think I will go for some fish and chips for lunch. That sounds good.
No real traditional lunch here in the US.
I can think of one, at least here in Minnesota. Almost every restaurant serves clam chowder on Fridays.