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I've never tried papaya. I'd hate to buy a large fruit that I wouldn't like. Any recommendations on how to pick a good one?
Papayas are ready to harvest when most of the skin is yellow-green. After several days of ripening at room temperature, they will be almost fully yellow and slightly soft to the touch.
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Maybe I just don't know how to pick 'em.
I don't know what varieties [google.com] they sell in your area, but I find the "Ataulfo" sort to be much superior to the others--very nice, non-stringy texture with a slightly more peach-like flavour than the other kinds.
-b
These are already selected pieces, so all you gotta do is eat..
I think there are more than 2 dozen popular varieties but I guess, you guys will get to taste maybe .....2 or 3 ...If you are lucky..
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a "thing" for fruitNice catch. Thing is, we don't even know if he is getting educated here. The collective fruit knowldege could be going in one melon and out the other. Hopefully, it's all going into a fruit bookmark.
We had some mangos (or were they papaya's?) here last week. Not yet ripe, very bitter. Now they're gone. Dang, missed again.
I love mangoes. I have a killer recipe for a slightly-spicy mango mint chutney with cilantro, cumin, tamarind... you can whip up a year's worth in a blender in 5 minutes, can & seal it in little crown jars -- goes great with samosas
I'm hungry!
I just chopped down a mango tree for the fourth time in a year. The darn things are like weeds here and very hard to kill. To get a nice fresh mango, papaya or banana you only have to walk down my road ... they are everywhere! I wish we had pomegranates here. I love those things!
Like any fruit freshness and variety matter. Mangos in South Asia are look and taste delicious. The mangos available in Britain look shrivelled and taste horrible. Mangos in East Africa look like they will be good but are tasteless.
httpwebwitch, bananas are popular because they are cheap. As they can be shipped green to arrive ripe so handling is cheap as well.
Now what about my favourite fruits? Someone already mentioned passion fruit, but what about jak fruit, mangosteen and durian? Although mentioning the last might be considered flamebait...
Mangos in East Africa look like they will be good but are tasteless.
In fact, in Kenya, always go for baby-fruit/vegetable, like baby bananas, baby mangoes, baby-courgettes, etc...
Other delicious fruits that you can eat in Kenya are:
1/ The small pineapples from Thika town where sit the Del Monte factory
2/ The yellow and black passion fruits
3/ The pawpaw, that have lot of vitamin A BTW (I hate the smell)
4/ And one of my favourite fruits, the custard apple.
Mango is a little too scented for my pallet, it always tastes like melon covered in cologne :( But, maybe, I just can't pick them either :(
Bacon and Mango Pizza? Well I would certainly like to try that out! Maybe the Mango is less scented after cooking in a pizza oven?
While on the topic of "fruits" does anyone know if "Seedless Water Melon" really exists. Every time I buy it, the larger black "pips" are simply smaller, fewer, beige pips in the seedless variety? No seeds at all would be good?
Bacon and Mango Pizza? Well I would certainly like to try that out! Maybe the Mango is less scented after cooking in a pizza oven?
Bacon and mango puts ham and pinapple to shame. Once cooked, the mango is is still very sweet, but not nearly as pungent. Try it, you'll like it ... Its a brilliant pizza combo!
Just to remove any doubts... You just prepare the pizza as normal? How big should the mango pieces be? Any other tips?
I am a HUGE ham & pineapple (Hawaiian) fan. I also make my fair share of mango smoothies. Bacon & mango pizza is now on my list.
Re: mango smoothies... slice up a nice a couple of full size mangos, throw in a can of pinapple chunks, enough plain yogurt to satisfy your thickness liking, and a little orange juice. I also use some wheat germ for texture. Put it in the blender for a little bit and you've got a winner.