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DINNER
Soups
GARBONZO AND SPINACH
WHITE BEAN AND LAMB
Salads
RADICCHIO AND TOMATO
Organic radicchio, sliced tomatoes, zuchinni
feta cheesee, croutons and a lemon parsley vinaigrette
CREAMY BUTTER LETUCE SALAD
Butter lettuce, shallote, celery, sliced eggs, diced chicken,
with a dressing of tomatoes, dill crème fraiche, worchester
sauce, white wine and ailoi
ORGANIC MIXED GREENS
Entrees
GRILLED COLORADO LAMB LOIN
Served with a haroseth sauce of apples, dried cherries, whalnuts
lemon juice, calvados and brown sugar
VEGETABLE GRATIN
Red and yellow peppers, parsnips, carrots onions and celery, sauteed
with garlic, and tofu sour cream, topped with thinley sliced potatoes
Side
PURPLE POTATO CONFIT
Peruvian purple potatoes, slow cooked in olive oil and garlic
ROASTED CHIOGA BEETS
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LUNCH
Soups
GARBANZO BEAN & SPINACH
WHITE BEAN & LAMB
Salads
TERIYAKI MAHI SALAD
marinated and grilled mahi, mahi, diced
w/ pineapple, red bell peppers, toasted cashews
green onions, teriyaki vinaigrette
KUNG PAO MUSHROOM SALAD…..vegan
roasted domestic mushrooms, leeks, green
beans, shredded carrots, sesame seeds, cilantro
ginger, peanut butter, tamari, rice vinegar, garlic
bean sprouts
NINA'S KIM CHEE….vegan
marinated organic Napa cabbage, cilantro, lime juice
sesame seeds & oil, chili paste, tamari, green onions
rice vinegar, ginger, garlic
ROASTED & MARINATED VEGETABLE ANTI PASTO
roasted organic eggplant, zucchini, red onions, red bell
peppers, domestic mushrooms, fresh mozzarella, roasted garlic
basil, toasted pine nuts, basil, kalamata olives, artichoke hearts
asparagus, olive oil, chili flakes
MINTY FETA & TOMATO SALAD
diced Greek feta cheese, shaved red onions, balsamic vinegar
olive oil, fresh mint, diced roma tomato, garlic
CAPRESE SALAD
fresh baby mozzarella, diced roma tomato, fresh basil
garlic, extra virgin olive oil, balsamic vinegar
Entrees
TORTELLINI ~ A LA ~ CARBONARA
tri colored cheese tortellini, sage,panccetta
heavy cream , parmesan cheese, garlic, English
peas
SANTA CRUZ LENTIL PIE…..vegan
braised French lentils, diced tomato, thyme, garlic, oregano
Dijon , carrots, celery, olive oil, vegetable stock, vegan puff
pastry
Sides
GRILLED ORGANIC ASPARAGUS
Desserts
Strawberry Rhubarb Pie, Carrot Cake, German Chocolate Cake
Spring Time Fruit Tarts, Coconut Layer Cake, Ganache Brownies
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Steve
The center which doesnt have telephone access(i think i remember reading that) do they get served the same lunches too?