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NEW YORK (AP) -- Was it the sweet smell of success? For the second time in two months, a mysterious maple syrup aroma wafted over Manhattan on Thursday, and city officials still don't know what caused it.
Source: The New York Times [nytimes.com].
Brilliant! Any New Yorkers out there who can confirm the story - is this for real?
Syzygy
I personally don't know anybody who's smelled the sweet odor. As for me on Thursday night, I was appreciating the aroma of hunks of meat drifting over from the Palm and Palm Too restaurants. Maybe that's why I went out to Peter Luger's in Brooklyn for a steak on Saturday. Seems like I get hungry for beef when the wind blows the right way.
Must come from 100,000 people taking leaks in corners and alleyways every day.
One of the guys at lunch Saturday is an old son of a butcher. Watching his eyes as he took his first bite of a Luger's steak and you could see he thought it was amazing.
And it is worth a trip to NYC. Here I am, within a block or two of five steakhouses including two Palms and a Smith & Wollensky's, and I still make the trek to Brooklyn for a hunk of beef.
<snip>
13th Avenue, Brooklyn
I miss going there every day with my grandmother for fresh morning bread, and evening pastries when visiting for the holidays ... this was 30 years ago. :)
I feel old...
[edited by: lawman at 1:35 am (utc) on Dec. 13, 2005]
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