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Y'know Mac, if you freeze it first, then dip it in milk, crumbs, egg, and crumbs again, you CAN actually deep-fry it without a mess you don't want to clean up.
Kind of like fried ice cream.... or baked alaska, though that's a whole other fish (NOT to fry....)!
Please dont mention custard anymore, I am weak. :)
Heh - didn't say that word ONCE! I know, I'm being a right (erm - can't post that I guess).... but really, I'd LOVE to have only 8 pounds to lose. I gained 25 pounds over the last two years (lunch/junk food every work day), and now my chol is up some too.... back to "real food" and walking/riding while the weather's good, then nordic track over the winter *sigh*
I absolutely HAVE TO HAVE this weight down before I hit 60 - which is NOT that far off, y'know?
