Let me preface by saying I regularly make ganache and when I have guests over I want to impress, I make creme brule with a propane torch from the hardware store (none of those wimpy kitchen kiddie torches)
But as far as I'm concerned there's nothing better than a bowl of chocolate pudding with a dallop of cool whip (ok really a big ole' mound of cool whip, but don't tell anyone, ok).
Tiramisu is hard to beat- but a late night flourless chocolate cake is my favorite. And there's a place down the street that does a raspberry gooey butter cake that can be a whole meal any time of the day for me.
Bad, bad thread starter- now I'm dreaming of dessert