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Basically its a carnival type atmosphere with a big stage and lots of booths. You pay to get in, and you get a meal. But the best part is the corn. They have a giant corn cooking machine called 'big bertha' that cooks several hundred ears at a time. You can have all the corn you can eat, all day. You can have it plain, or they pull it out of a big tub full of melted butter. mmm.
I ate 5 ears of corn. (and one giant funnel cake). The tempature hit the mid 90's, and finally a full belly, the heat, and the country music drove me away.
was still fun, though.