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Any advise would be good
From what I understand, as long as the beer bottles don't explode in the freezer, it may taste a little "off" when thawed, and almost certainly be completely flat... but if your guests don't mind odd tasting flat beer, it won't kill them or anything.
(however, if you're likely to give your guests frozen beer, please remind me not to visit your house... ;) )
i'm quiltily kicking in to half a bottle of a gorgeous liquer called Amarula - which is amazing, and i really should not drink it, but its getting harder to resist.
The weak fabric of my soul.
Thanks Marcia, not only you web guru's guru, you're also very useful when it comes to beer consumption as well, i think i'm going to finish this class, and get on the case with the beer.
It is completly thawed. to the point that it is warm, but its in a CAN.
[edited by: caine at 10:03 pm (utc) on Nov. 14, 2002]
Adam, its just like pavlov's bell. I still have found memories of all that consumption on an epic scale at pubcon.
The words i wanted to hear, i've never had such an underlying feeling that everybody whats to know that i am consuming my beers fit for a guest.
Late last year, Halle, Germany, tavern owner Bernd Helbig introduced "beersicles"
at about $3.50 each
With that said, it is safer to drink flat beer than it is to serve it. ;)
Little flat, but I think bottled beer seems to kep it's fixx a little better than cans...
The next one will be a pale ale, and I've heard lighter beers mature more quickly, so perhaps it won't try my patience as badly. ;)
Soon, I won't even have to stoop to commercial microbrews! (I blame 4eyes and all that real ale he made me drink while I was in England... he ruined me.)
<added>kept adding bottles of spirits to it
Scary! Everyone's kept their hands off mine... so if it's lousy, I've got no one to blame but myself.</added>
[edited by: mivox at 11:09 pm (utc) on Nov. 14, 2002]
I did tons of it when I lived in Montreal but you can't buy kits or anything here. You have to go to place where they brew it for you, you just come in and stir it. I have heard that, here in Vancouver, it is actually illegal to brew it in your house. That would explain why you can't seem to get the kits anywhere.
I have even done a few batches with my Dad where we started from scratch, boiled barley and all that, good fun.
Nothing brings a family together like brewing beer. *sigh*
incompatible, by any modelling association. I could see it now, i would arrive back home with a handful of buddies, after telling them how good the homebrew that i started making a couple of days before is. End result, no beer, puke all over the place and a load of drunking debauchery.
pass me a chimay!
Ohh.. have you ever half frozen a beer and then screened out the frozen water to get just the booze.. I've never done it but it sounds like a good experiment...
wait, is it friday?