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It started early one morning in 1997 after a night of partying, when Darrell Butler was a Rutgers University sophomore with little money and a craving for chicken fingers, mozzarella sticks and french fries.
From here [story.news.yahoo.com]
This could give poutine [webmasterworld.com] a run for its money.
Drown it with thick BBQ sauce, and you have a hit! ;)
Any of tried this masterpiece from HORMELŠ ; The Monster Mash [hormelpepperoni.com].
"It just has that element of drunken ingenuity that our readers like," she said. The magazine caters to young professional men.
Now, I haven't tried it again, but that night, it was spectacular. Great flavor (like when you soak brat's in beer, or use a can of beer for "butt chicken") and it was filling.
Someone please try it and let me know. You must use Bud Light however.
:)