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I did run three marathons and several half marathons back in the eighties and IMHO it is too early to stop training for you. I used to peak my mileage training about a week to ten days before the event then do some shorter runs and (as I recall) nothing for the three days before the event.
That always got me round in a reasonable time for a non athlete.
Regarding eating, I used to eat like a horse the whole time I was training. I was working a in manufacturing plant that had a good canteen at that time so I used to eat two or three courses at lunch time then the same again in the evening and never put on weight!
[edited by: BeeDeeDubbleU at 8:01 am (utc) on April 16, 2009]
Thanks so much for the advice and good to hear eating many meals is normal. Am gonna force myself to do 8 miles tomorrow - so will meet with friends, 5 miles on Monday, 5 miles on Tuesday and then nothing until Sunday. Does that sounds like a better taper?