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I want to order a pot for at home. But I can't figure out what it is called. Does anyone know?
[amazon.com...]
In ethnic vernacular that would be called a dreck fresser but that's another story. It's actually pu-pu and I believe it has Hawaiian origins.
Personally, I'd get one of those real cast-iron hibachis (they're very cheap)to use when weather allows, to just grill the stuff on skewers. They're also incredible for cooking hot dogs and skirt steak and you can make yummy kebabs with the meat marinated in a yogurt-based marinade. AND paper wrapped chicken (in foil).