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I had a reasonable MG at a Harvester pub/restaurant last week it was steak, gammon, sausage, fried tomato, peas and chips.
The though of seafood being included with the meat appalls me, that should be a separate meal something like the "frito misso" (spelling may be wrong) that I had in Italy once.
I always like steak done "blue" i.e. cooked very quickly on a very hot griddle literally a few seconds each side. The the outside is black but when you cut into the meat the inside is still virtually raw. Lovely.
One day I want to have the nerve to order steak done the "Australian" way (as per the fabulous Barry McKenzie cartoon strip now sadly missed from Private Eye magazine). When the waiter asks you "how is that sir?" you say "just wipe its *rse knock off its horns and bung it on the plate".
I like their steaks, always good quality and cooked exactly as you order.
The free "as many trips as you like" salad bar
Yeah, I usually have salad, starter, salad, main, desert. I'm a greedy git but the food there is too nice.
Your son must be a salad bar master, it takes great skill to consistently get that much in a bowl without it spilling, you have to get the layers and content just right so it holds together.