Forum Moderators: open
cake, or pie?
If the birthday cake option is a sponge 'cake'... then I'd probably risk the pie. No matter what the shops claim, sponges aren't real cakes and have more in common with insulating foam.
I'll be sure and let you know how it was
In a word, bad.
Somehow, the idea came up for this pie to become a pumpkin cake. It wasn't my idea, and I let it roll.
This was, without a doubt, the worst cake I've even been treated with. Absolutely horrible. But the laughs we had, priceless.
Next year the choice will be cake, and I'm baking it.
No matter what the shops claim, sponges aren't real cakes and have more in common with insulating foam.
Shops? SHOPS!?
Cakes don't come from shops (unless one is luck enough to be in France) they come from one's kitchen! <bg>
And on the subject of cakes, it has to be fruit cake. Real, home made fruit cake, served with a mug of steaming tea (an assam blend made with a little milk)
Spot the Englishman?
<BG>
Matt