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Items needed: Toaster, Microwave, Bread, Cheese and Butter (or your favorite spread).
Toast two pieces of bread.
Butter and place one to two pieces of cheese evenly on the toast. Be sure the cheese does not extend past the edges of the toast.
Place on microwave safe paper plate (or other plate) and nuke for 15-20 seconds (wattage will be the determining factor for time). I usually wait to see the cheese begin to bubble at the edges at which time it is ready.
Remove from microwave, cut in half and enjoy a Nuked Cheese Sandwich. It actually taste better and is nowhere near as greasy as a Grilled Cheese Sandwich. ;)
You can also add ham, turkey, etc. before the nuking process. Please allow additional seconds for the nuking of both cheese and meat together.
P.S. I have a brand new stove. It is almost five years old.
if your leftover pizza gets stale and brittle, mist it with water and nuke it. the hydration and re-melted oil in the cheese makes your tough pizza pliable once again.
6 little paper envelopes of pepper, borrowed from cafeteria
2 little paper envelopes of salt, borrowed from cafeteria
1 tsp of hot curry powder, which all artists keep in their kit in case of emergencies because it makes anything taste better
1 handful of crunched up dry vermicelli, discarded from Matt's friends' grocery store where he worked on night inventory and could save perfectly good food from being thrown in the trash
a few dehydrated green peas, available for just a few cents from the Chinese grocer on Philip st.
2 cups water
combine all ingredients in a tupperware bowl and nuke it in the ECH student lounge
But hey, that's my recipe:
Items needed: Bread (still edible), Cheese (scrape off mould first!)
Cut bread. Place cheese on bread. Eat.
Well, times were hard, and I did actually use bread which had become too hard for even me to eat as fuel, in the winter.
Naked Cheese Sandwich
That being mentioned, I guess I should add:
Baloney on Hand
Or
Bologna on Hand
I suspect you guys can guess the recipe and instructions.
Hmm, you folks really like to put effort into your cooking.
My favourite student recipies included, in no particular order:
* Banana. (OK, you have to peel it.)
* Baked beans served in the can, cold.
* Garlic sausage from the packet.
* Cheese lump broken off by hand from the block.
And, no, I don't think that I was more "fragrant" than any of my fellows!
Rgds,
Damon
Place bread on plate,
Eat Bread
Discard plate.
Reach for crate of beer.......
Ska
I hear that a company are bringing out a baked bean toasted pocket that you just put in the toaster like a pop tart - I might have to try one of those! :)
