SevenCubed - 5:09 pm on Jul 6, 2011 (gmt 0)
Cretons on toast is just as good as I remember. (Bing it for best results). Chasing it with a strong coffee accentuates the flavour even more, yummy.
But on the other hand that same delightful treat is like heart attack on toast and so I can only indulge in it a few times a year.