Rugles - 7:22 pm on Feb 25, 2009 (gmt 0)

I think its a whole lot easier for a grocer, or wholesaler, or farmer to mix up the non-organic with the organic and instantly increase profits. It would be impossible for the consumer to tell the difference.

Call me paranoid but I do not see how the USDA can police this issue. They can't keep bacteria and viruses out of peanut butter and hamburger from a multi-billion dollar corporations that have inspectors right on site. Imagine trying to police every farm, warehouse and grocery store to keep the produce separate.?

[edited by: Rugles at 7:36 pm (utc) on Feb. 25, 2009]