coconutz - 8:17 pm on Nov 27, 2002 (gmt 0)

The local high school Hawaiian club is making an "Imu" (underground oven, how they do the pig at a luau) again this year so we thought we'd try our turkey and a pork roast cooked this way. The meat is seasoned, wrapped in ti leaves and then foil so it's ready to go. You drop off your meats this evening and they unearth the imu tomorrow morning.