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mivox - 10:12 pm on Nov 21, 2002 (gmt 0)
[...] McDonalds also said during discovery that, based on a consultants Further, McDonalds' quality assurance manager testified that the company So McDonald's knew it's coffee posed a burn hazard... that woman, on the other hand, had no reason to assume her coffee was a hazardous substance.
It was hot enough to leave third degree burns between her legs. That is hazardously hot. That would be hot enough to cause severe burns in her mouth, had she gotten to drink it. Some details from lectlaw.com [lectlaw.com]: A vascular surgeon determined that Liebeck suffered full thickness burns (or third-degree burns) over 6 percent of her body ...
advice, it held its coffee at between 180 and 190 degrees fahrenheit to
maintain optimum taste....
actively enforces a requirement that coffee be held in the pot at 185
degrees, plus or minus five degrees. He also testified that a burn
hazard exists with any food substance served at 140 degrees or above,
and that McDonalds coffee, at the temperature at which it was poured
into styrofoam cups, was not fit for consumption because it would burn
the mouth and throat....