| 7:58 pm on Aug 5, 2013 (gmt 0)|
Old Sergey has his priorities in the right place then?
|brotherhood of LAN|
| 8:14 pm on Aug 5, 2013 (gmt 0)|
I hope the produce is proven to be safe, because the ecological and economic savings seem to be massive.
Wonder what the vegetarians will think of it.
| 9:56 pm on Aug 5, 2013 (gmt 0)|
Well the results weren't great, the meat (grown from stem cells) is white and tasteless. A bit like a chicken burger at McDonalds. The scientists had to mix in colouring and taste before consumption.
| 10:35 pm on Aug 5, 2013 (gmt 0)|
I don't add coloring but salt and pepper normally go on most meats I cook. This evening I grilled a pork tenderloin that my wife marinated in lord knows what topped by some kind of blackberry sauce.
| 8:55 am on Aug 6, 2013 (gmt 0)|
>A bit like a chicken burger
One good reason not to eat those.
| 9:42 pm on Aug 7, 2013 (gmt 0)|
Takes 8 weeks to "grow". I wonder what it is fed? Protein doesn't grow in a vacuum. I hope they feed it veggie burgers...