lucy24
msg:4538841 | 5:01 am on Jan 24, 2013 (gmt 0) |
A Norwegian delicacy? Oh, come on. That's like calling peanut butter an American delicacy. It's just stuff that you eat.
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piatkow
msg:4538872 | 9:03 am on Jan 24, 2013 (gmt 0) |
I guess you haven't come across that brown cheese.
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lucy24
msg:4538898 | 10:16 am on Jan 24, 2013 (gmt 0) |
On the contrary, I grew up with it. To this day I have to make a mental adjustment when people say goat cheese and they're not talking about Ekte Geitost. (Feta? Whazzat?) That's why I cavil at the "delicacy" description.
I admit it would never have occurred to me to try to light it on fire :)
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piatkow
msg:4538930 | 12:53 pm on Jan 24, 2013 (gmt 0) |
When the Norwegian father of a friend of mine took some home to his British wife she stored it under the kitchen sink because she thought it was a type of soap!
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lucy24
msg:4539130 | 2:11 am on Jan 25, 2013 (gmt 0) |
Mm, nice. Leave it there for a year or so and you'll have gammalost.
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